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Hay–friendly, stout, with a relaxed manner that belies his spectacular daily intake of caffeine (he even chews beans throughout the day)–holds a position that essentially makes him the high priest of coffee at the world’s biggest coffeehouse chain.

“Best job in the company,” he says matter-of-factly. Rather, he notes its aroma and gently dips a tablespoon into a tumbler and brings it to his lips, and sucks the coffee in with a swift, loud, vacuumlike pull. When you try thousands of cups a year, he remarks, this is how you know which ones make the grade.

In column 1, you wrote the number of the guy you're dating, in column 2 his name, and in column 3, what you ranked him on scale from "Maybe, let's have one more drink" to "Never in a million years" (no joke, it said that on the scale).

After mingling at the bar for a bit, we all sat down at a long table, where there was an empty chair next to each woman.

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You'll have ten to twelve dates with other single professionals, and be paired with each person for six minutes.

Typically, fellow executives and employees–“partners,” in Starbucks-speak–join him here to judge beans from around the world or help craft a new Starbucks blend. For a company whose brand is built on the premise that dark roasts are better than light, it has been a formidable challenge to convince the executive team this wasn’t an insane idea and to create a light roast to meet Hay’s and Schultz’s standards.“I figured it was going to be pretty easy–in about a month we could knock this thing off,” Hay tells me. In addition to trying a multitude of beans, it took 80 different kinds of roast progressions–or rather, variations of roasting time and temperature–to finally hit on the right combination.

Blonde is not merely a strategy to give Starbucks customers a new taste variety. So we looked at it as a big opportunity to offer something for everybody.” Blonde, in other words, represents the company’s big–that is, huge–long-term ambitions and appetite for growth.

The shopping for my wife gift is normally done weeks in advance, looking for that special something that she will enjoy.

This year life had been more challenging than most as my job causes me to be gone for hours or days at a time servicing the customers at their location on demand.

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